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Tschuggen Hotel igloo restaurant in Arosa

Has an ice-bar and fondue inside...what more could you want?


Hotel by day…

RESERVE your table for the coolest and most romantic fondue of your life.

The Tschuggen Hotel (pictured right and looks like ship’s sails) has built an igloo restaurant among its grounds in the breathtaking mountain scenery of Arosa, Switzerland.

It has been built by a professional igloo-maker and has an ice bar inside and space for twenty diners.

...and by night

…and by night

There’s a fixed three-course menu: the speciality Salsiz (air-dried sausage) and then a choice of traditional Swiss cheese fondues – classic, or refined with champagne or truffles, ending with baked apples for dessert.

Bookings available from 22nd December 2015. From £39 per person.

About the author: Dan Tye

Dan came up with the idea for Adventure 52 after meeting so many like-minded people who love all kinds of adventure activities. He started out as pilot in the RAF, has worked as a ski instructor and has spent the past 12 years as an editor and journalist for motorcycling, aviation and adventure magazines.

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