Tschuggen Hotel igloo restaurant in Arosa

Hotel by day…

RESERVE your table for the coolest and most romantic fondue of your life.

The Tschuggen Hotel (pictured right and looks like ship’s sails) has built an igloo restaurant among its grounds in the breathtaking mountain scenery of Arosa, Switzerland.

It has been built by a professional igloo-maker and has an ice bar inside and space for twenty diners.

...and by night
…and by night

There’s a fixed three-course menu: the speciality Salsiz (air-dried sausage) and then a choice of traditional Swiss cheese fondues – classic, or refined with champagne or truffles, ending with baked apples for dessert.

Bookings available from 22nd December 2015. From £39 per person.


About Author

Dan Tye Dan came up with the idea for Adventure 52 after realising there wasn't a single publication focusing on adventure. He has been a pilot in the RAF, a ski instructor and has spent the past 12 years as journalist for motorcycling, flying and adventure magazines.

Leave a Reply

« Previous Post
Next Post »