Author: Kieran Creevy
Kieran is an expedition and private chef and International mountain leader with more than 20 years experience cooking and leading in a wide variety countries and on vastly differing terrains and climates around the world.

Wild cooking Kedgeree and Cranachan on a scramble in Skye
Check out these two recipes for your wild camping this summer season [...]

Recipe for Trinxat
Made from a mash of potatoes, cabbage and pork [...]

Canyon echoes and river travel – SUP’ing in a Spanish nature reserve
SUP'ing down the river gorge in Congost de Montrebei national park [...]

Caramelised nectarines, rough oat cakes with dulce de leche, blueberry balsamic
The perfect sweet treat after a day of adventuring [...]

A multi-day kayaking trip through Sweden
Kieran and Lisa paddle calm waters, finding hidden islands and creeks [...]

Goats cheese and smoked paprika grits with pan fried leek, jamon and roast hazelnut
Get this in your belly after a long hot day of summer hiking [...]

Desert heat and mountain storms on hiking trails in Granada
Kieran Creevy and friends take on dusty hiking trails in Granada [...]

Andalusian dried red pepper, tomato and onion stew with fresh flatbread
Cook up this traditional Andalusian meal with an MSR stove and pot [...]

Tacos & cocktails at the start of the Talisker Atlantic Challenge
A recipe for goat tacos that you can make on a camping stove [...]
Red bean, pepper, onion and herb stew with cornbread
This Georgian Caucasus dish 'Lobio with Mchadi' is hearty and filling [...]
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