Author: Kieran Creevy
Wild cooking Kedgeree and Cranachan on a scramble in Skye
Check out these two recipes for your wild camping this summer season [...]
Canyon echoes and river travel – SUP’ing in a Spanish nature reserve
SUP'ing down the river gorge in Congost de Montrebei national park [...]
Caramelised nectarines, rough oat cakes with dulce de leche, blueberry balsamic
The perfect sweet treat after a day of adventuring [...]
A multi-day kayaking trip through Sweden
Kieran and Lisa paddle calm waters, finding hidden islands and creeks [...]
Goats cheese and smoked paprika grits with pan fried leek, jamon and roast hazelnut
Get this in your belly after a long hot day of summer hiking [...]
Desert heat and mountain storms on hiking trails in Granada
Kieran Creevy and friends take on dusty hiking trails in Granada [...]
Andalusian dried red pepper, tomato and onion stew with fresh flatbread
Cook up this traditional Andalusian meal with an MSR stove and pot [...]
Tacos & cocktails at the start of the Talisker Atlantic Challenge
A recipe for goat tacos that you can make on a camping stove [...]
Red bean, pepper, onion and herb stew with cornbread
This Georgian Caucasus dish 'Lobio with Mchadi' is hearty and filling [...]
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