Author: Kieran Creevy

Kieran is an expedition and private chef and International mountain leader with more than 20 years experience cooking and leading in a wide variety countries and on vastly differing terrains and climates around the world.

Caramelised nectarines, rough oat cakes with dulce de leche, blueberry balsamic
ADVENTURE FOOD

Caramelised nectarines, rough oat cakes with dulce de leche, blueberry balsamic

Kieran Creevy September 24, 2021
The perfect sweet treat after a day of adventuring [...]
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A multi-day kayaking trip through Sweden
FEATURES

A multi-day kayaking trip through Sweden

Kieran Creevy September 1, 2021
Kieran and Lisa paddle calm waters, finding hidden islands and creeks [...]
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Goats cheese and smoked paprika grits with pan fried leek, jamon and roast hazelnut
RECIPES

Goats cheese and smoked paprika grits with pan fried leek, jamon and roast hazelnut

Kieran Creevy May 5, 2021
Get this in your belly after a long hot day of summer hiking [...]
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Desert heat and mountain storms on hiking trails in Granada
FEATURES

Desert heat and mountain storms on hiking trails in Granada

Kieran Creevy May 5, 2021
Kieran Creevy and friends take on dusty hiking trails in Granada [...]
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Andalusian dried red pepper, tomato and onion stew with fresh flatbread
RECIPES

Andalusian dried red pepper, tomato and onion stew with fresh flatbread

Kieran Creevy May 5, 2021
Cook up this traditional Andalusian meal with an MSR stove and pot [...]
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Tacos & cocktails at the start of the Talisker Atlantic Challenge
FEATURES

Tacos & cocktails at the start of the Talisker Atlantic Challenge

Kieran Creevy May 15, 2020
A recipe for goat tacos that you can make on a camping stove [...]
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Red bean, pepper, onion and herb stew with cornbread
RECIPES

Red bean, pepper, onion and herb stew with cornbread

Kieran Creevy April 26, 2020
This Georgian Caucasus dish 'Lobio with Mchadi' is hearty and filling [...]
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